Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
Protein provides the amino acids used to build muscle. Shoot for 1–1.5g of protein per pound of body weight, or 180–270g a day for a 180-pounder. Top protein picks include dairy, eggs, poultry, red meat, and seafood. These foods offer a wealth of complete protein, providing your muscles with the aminos necessary for recovery and growth. You may supplement with whey, casein, and soy protein powders as well. And don’t overlook plant-based protein sources such as quinoa, beans, and hemp seeds.
The general strategy adopted by most present-day competitive bodybuilders is to make muscle gains for most of the year (known as the "off-season") and, approximately 12–14 weeks from competition, lose a maximum of body fat (referred to as "cutting") while preserving as much muscular mass as possible. The bulking phase entails remaining in a net positive energy balance (calorie surplus). The amount of a surplus in which a person remains is based on the person's goals, as a bigger surplus and longer bulking phase will create more fat tissue. The surplus of calories relative to one's energy balance will ensure that muscles remain in a state of anabolism.
The motor proteins actin and myosin generate the forces exerted by contracting muscles. Current recommendations suggest that bodybuilders should consume 25–30% of protein per total calorie intake to further their goal of maintaining and improving their body composition.[30] This is a widely debated topic, with many arguing that 1 gram of protein per pound of body weight per day is ideal, some suggesting that less is sufficient, while others recommending 1.5, 2, or more.[31] It is believed that protein needs to be consumed frequently throughout the day, especially during/after a workout, and before sleep.[32] There is also some debate concerning the best type of protein to take. Chicken, turkey, beef, pork, fish, eggs and dairy foods are high in protein, as are some nuts, seeds, beans, and lentils. Casein or whey are often used to supplement the diet with additional protein. Whey protein is the type of protein contained in many popular brands of protein supplements and is preferred by many bodybuilders because of its high Biological Value (BV) and quick absorption rates. Whey protein also has a bigger effect than casein on insulin levels, triggering about double the amount of insulin release.[33] That effect is somewhat overcome by combining casein and whey. Bodybuilders are usually thought to require protein with a higher BV than that of soy, which is additionally avoided due to its claimed estrogenic properties. Still, some nutrition experts believe that soy, flax seeds and many other plants that contain the weak estrogen-like compounds or phytoestrogens, can be used beneficially, as phytoestrogens compete with estrogens for receptor sites in the male body and can block its actions. This can also include some inhibition of pituitary functions while stimulating the P450 system (the system that eliminates hormones, drugs and metabolic waste product from the body) in the liver to more actively process and excrete excess estrogen.[34][35] Cortisol decreases amino acid uptake by muscle, and inhibits protein synthesis.[36]
Along with the basic, compound movements, bodybuilders also added isolation exercises in order to develop their physiques and bring weak parts up to par. They knew, for example, that barbell and dumbbells presses were a great exercise for developing mass and strength in the shoulders but they also needed to add side lateral raises and bent over lateral raises with dumbbells in order to build the side and rear heads of the deltoids. Without this development, the shoulders would not look as impressive. Because there were very few or no machines designed to isolate these muscles, the bodybuilders had to use free weights (barbells and dumbbells) to accomplish their goals. Again, the use of free weights for these movements helped to build more muscle mass and strength.
No matter if you overindulge on the weekends or just have a couple of drinks in the evening, alcohol is still a toxin. It will negatively affect your ability to burn fat and recover from workout sessions—this much is known. So as much as possible, remove alcohol from the picture, at least during your transformation. Many, many people have discovered after going dry for a few weeks that it was the missing piece of the puzzle for them.

For us recreational enthusiasts, there are few things that provide more inspiration than the audible feats of strength that take place in our own gyms every day. The clanging of non-collared plates on a big set of squats. The seismic thud of a stacked set of dumbbells hitting the floor. The primitive, rep-beating grunt of fellow strength-seeking men. It’s this cacophony of iron that pushes us to push ourselves. We want to move more weight - lots more - and we’re ready to put in the work.


It also assists competitors in maintaining a healthy body fat percentage while training in the offseason. Continuing to perform strength and cardio training during this period will contribute to muscle growth and cardiovascular health. Maintenance of a healthy diet, combined with proper training and rest will provide a strong foundation for the competitor’s next contest.
Consume a little more than 1 gram of protein per lb of bodyweight. Many people will say 1.5-2 grams of protein per lb, but I don't think that much protein is necessary. Amino acids, unlike carbohydrates, cannot be stored by the body for an extended amount of time. If not needed immediately by the body, any excess protein consumed will be turned into glucose, which eventually gets stored as adipose tissue (fat) if not used.
Along with with prayer, reflection, and community, one of the prominent practices of Ramadan is a month of fasting. The annual observance means that for the month of Ramadan followers of the Islamic faith must abstain from consuming food and water from dawn until dusk. This practice of abstinence also includes refraining from smoking and sexual relations as well.
Here is a very good bodybuilding workout routine tip you can use to determine the exact number of rest days between training sessions. Track your weight, and reps. If your strength continues to increase, you are resting between training sessions in an optimal manner. If the weight plateaus, or decreases, add additional muscle building rest days between workouts.
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